Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and rice casserole, aka leftovers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken and rice casserole, aka leftovers is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken and rice casserole, aka leftovers is something which I have loved my whole life. They are nice and they look wonderful.
The Best Baked Chicken and Rice Casserole is made completely from scratch in this easy one pan recipe that's sure to please the whole family!_⬇️⬇️⬇. Chicken & Rice Casserole (Pressure Cooker)Patchwork Times. This chicken and rice casserole is a meal in one dish, perfect for a busy family. It also makes a nice dish to take along to a dinner or potluck event.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken and rice casserole, aka leftovers:
- Take 4 cups packed leftover cold cooked rice
- Prepare 3 cups leftover cold cooked chicken
- Take 1 large can (22.6 oz) cream of mushroom soup
- Take 1 can (15.25 oz) whole kernel corn, drained
- Get 1 cup frozen peas
- Take 1⁄4 Parmesan cheese
- Get Pepper, garlic and onion powders
- Make ready 1⁄2 cup water
- Make ready Grated cheese of choice for top
A creamy wonderful one dish meal of chicken, rice 'n peas, topped off with a mixture of bread crumbs and Parmesan cheese and baked until golden brown. I add the rest of the ingredients over the chicken and let it cook until the chicken AND rice are fully cooked. When I reheat the leftovers I put a little butter in it and it's wonderful!!! To make this easy chicken and rice casserole without any shortcuts (aka, no leftover chicken or precooked rice), follow these instructions Chicken: You may also blanch your chicken or use leftover rotisserie chicken.
Instructions to make Chicken and rice casserole, aka leftovers:
- Preheat the oven to 350. Spray or butter a medium sized casserole dish.
- In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
- After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.
When I reheat the leftovers I put a little butter in it and it's wonderful!!! To make this easy chicken and rice casserole without any shortcuts (aka, no leftover chicken or precooked rice), follow these instructions Chicken: You may also blanch your chicken or use leftover rotisserie chicken. Shredded, chopped, dark meat, light meat, anything goes. This Chicken and Rice Casserole is a classic. It's a recipe that my mom used to make and a favorite of mine growing up.
So that’s going to wrap it up with this special food chicken and rice casserole, aka leftovers recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
