Slow Cooker Pigs in a Cornfield

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker pigs in a cornfield. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Pigs in a Cornfield is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Slow Cooker Pigs in a Cornfield is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker pigs in a cornfield using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pigs in a Cornfield:
  1. Make ready 21 oz. cream of mushroom soup (2 10.5 oz. cans) (don't add water)
  2. Get 1⁄2 cup milk
  3. Take 1⁄2 tsp. salt
  4. Make ready 1⁄4 tsp. pepper
  5. Make ready 3⁄4 tsp. dried leaf thyme
  6. Make ready 6 half ears of corn (from freezer section of store)
  7. Get 5 small potatoes, diced small
  8. Make ready 1 white onion, diced
  9. Make ready 2 lbs. pork chops
  10. Make ready 8 slices bacon, sliced, cooked and drained
Steps to make Slow Cooker Pigs in a Cornfield:
  1. In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. - Spray slow cooker with non-stick cooking spray.
  2. Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion.
  3. Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything.
  4. Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
  5. Serve and enjoy!

So that’s going to wrap this up with this special food slow cooker pigs in a cornfield recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!