Red Beef Stroganoff

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, red beef stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Beef Stroganoff is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Red Beef Stroganoff is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red beef stroganoff using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Red Beef Stroganoff:
  1. Get 1 stick salted butter, not margarine
  2. Take 1 lb stew beef, cut into bite size pieces
  3. Make ready 1 large yellow onion, cut onion in half then slice
  4. Take 2 regular or 1 large package of sliced mushrooms of your choice
  5. Take 2 cans any tomato soup, i.e. Campbells
  6. Get 1 can tomato paste
  7. Take 1 Cup sour cream
  8. Get Package Egg Noodles
  9. Prepare Couple of dashes of Worcestershire sauce
  10. Take Seasoning salt to your taste
  11. Take 1 \4 teaspoon Red pepper flakes optional
  12. Make ready 1 \8 teaspoon cayenne pepper sauce optional
Steps to make Red Beef Stroganoff:
  1. Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice.

So that is going to wrap it up with this special food red beef stroganoff recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!