Chicken and Rice Medley Casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and rice medley casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Rice Medley Casserole is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken and Rice Medley Casserole is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Rice Medley Casserole:
  1. Take 3⁄4 cup rice, drained
  2. Make ready 1 (10 1⁄2 oz) Cream of Mushroom canned soup
  3. Get 1 cup milk
  4. Prepare 2 tbsp sour cream
  5. Prepare Carrot, diced or shredded
  6. Take Green cabbage
  7. Make ready Potato, diced
  8. Prepare 3 Boneless skinless chicken thigh or breast
  9. Get 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
  10. Take Salt
  11. Take Pepper
  12. Prepare Garlic Powder
  13. Take Onion Powder
  14. Get Paprika
  15. Prepare Cayenne Pepper Powder
  16. Get Chilli Powder
  17. Prepare Poultry Seasonings
  18. Prepare Chicken Stock or Buillon
  19. Make ready Dried Parsley
Instructions to make Chicken and Rice Medley Casserole:
  1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
  2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
  3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
  4. Bake casserole for 50 minutes in 350F oven.
  5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
  6. Sprinkle with dried parsley. Fin!

So that is going to wrap it up with this special food chicken and rice medley casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!