Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lisa’s poppyseed chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lisa’s Poppyseed Chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lisa’s Poppyseed Chicken is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook lisa’s poppyseed chicken using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lisa’s Poppyseed Chicken:
- Make ready 2 chicken breasts
- Prepare 4 Ritz cracker sleeves (full size)
- Get 1 tsp poppyseeds
- Make ready 1 stick butter
- Get 10.5 oz cream of chicken soup
- Make ready 10.5 oz cream of mushroom soup
- Get 8 oz sour cream
- Take Optional
- Prepare Onion powder
- Get Garlic powder
- Prepare Cayenne powder
- Prepare All purpose salt
Steps to make Lisa’s Poppyseed Chicken:
- Set oven to 400. Pound the chicken breasts and then place them on a cookie sheet. Season the chicken with onion powder, garlic powder, cayenne powder, and all purpose salt. Place in oven at 400 degrees for 20 minutes. Be sure chicken is cooked all the way through. Once the chicken breasts are done, cut them into cubes.
- Place the stick of butter in a bowl and SOFTEN the butter. Do not melt the butter or your meal will turn out too viscous.
- Add all of the ingredients to the bowl including the chicken and mix. If the mixture is too runny, add more crackers to the bowl. You may not have a feel for the correct consistency the first time making this, but cooking is an art. You will get it the second time.
- Transfer the contents of the bowl to a baking pan. Bake at 350 degrees for 30 minutes.
- Once the top layer is looking all golden and delicious and the inside is not “runny” take the poppyseed chicken out of the oven, let cool, and ENJOY
So that’s going to wrap this up for this exceptional food lisa’s poppyseed chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
