Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy mushroom soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy mushroom soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Creamy mushroom soup is something which I’ve loved my whole life. They are fine and they look wonderful.
Creamy mushroom soup is such a hearty and warming soup and so good for a winter day; this smooth mushroom soup Creamy mushroom soup. Homemade Cream of Mushroom Soup Recipe. Quick and Easy Creamy Mushroom Soup. This easy homemade cream of mushroom soup is creamy without a lot of cream!
To begin with this recipe, we must first prepare a few components. You can have creamy mushroom soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy mushroom soup:
- Prepare 90 g salted butter
- Prepare 1 large white onion
- Prepare 1 tsp garlic paste (or 1 clove crushed)
- Make ready 450 g chestnut mushrooms
- Get 2 tbsp plain flour
- Make ready 1 litre boiling water
- Get 1 chicken stock pot
- Make ready 1 bay leaf
- Get 1 tsp dried parsley
- Take Black pepper
- Get 4 tbsp milk or cream
A rich and filling mushroom soup with both wild and porcini mushrooms. Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms. Pork Chops with a Creamy Mushroom and Garlic Sauce.
Instructions to make Creamy mushroom soup:
- Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon.
- Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned.
- Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened.
- Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan.
- Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve.
- Enjoy with some toasted sourdough 😋 if you have any sour cream you could also do a nice swirl when serving!
This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms. Pork Chops with a Creamy Mushroom and Garlic Sauce. One of the best things about a can of. A rich, delicious, hearty soup for cold And this soup? Well, it not only makes me want to dance and sing, but it also makes me want to.
So that is going to wrap this up with this special food creamy mushroom soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
