Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, instant pot shredded pork casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Instant Pot shredded pork casserole is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Instant Pot shredded pork casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have instant pot shredded pork casserole using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot shredded pork casserole:
- Prepare 1 lb pork roast
- Make ready Lipton onion soup mix
- Prepare 1 can cream of mushroom soup
- Get 2 c water
- Prepare 1 tbs vegetable oil
- Make ready 2 cups egg noodles
- Take Pork spice rub
- Get Coarse salt
- Take Ground black pepper
- Prepare Garlic powder
- Get Paprika
- Make ready Topping
- Take Green onion
Instructions to make Instant Pot shredded pork casserole:
- Cut pork roast into sections and rub spice mix liberally. Add oil to instant pot and put on saute mode, brown all sides.
- Turn off saute mode and remove browned pork pieces. Add water and scrape up brown bits. Add soup mix and pork back to Instant pot. Seal and set manual cook for 45 minutes.
- Allow instant pot to depressurize for 10 minutes and then release vent. Open up and shred pork
- Turn on saute mode and add mushroom soup and egg noodles. Stir to keep bottom from burning. Cook until noodles are soft. Top with green onion, and enjoy
So that’s going to wrap it up for this special food instant pot shredded pork casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
