Cream of Mushroom Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream of mushroom soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cream of Mushroom Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cream of mushroom soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Make ready 1⁄4 cup butter
  2. Get 2 small or 1 large shallots OR 1 small onion
  3. Take 4 cloves minced garlic
  4. Get 1 1⁄2 lbs assorted mushrooms
  5. Prepare 1⁄4 heaping cup flour
  6. Take 1 tbsp fresh or 1 tsp dried thyme
  7. Make ready 1⁄2 cup dry white wine
  8. Prepare 1 qt mushroom stock or vegetable broth
  9. Make ready 1 cup light cream or half and half
  10. Make ready to taste Salt and black and/or white pepper
Instructions to make Cream of Mushroom Soup:
  1. In a soup pot melt the butter over medium-high heat.
  2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
  3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
  4. Add the flour and stir until the ingredients look gummy, add wine to deglaze.
  5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
  6. Add cream taste for seasoning then serve and enjoy.

So that is going to wrap it up for this exceptional food cream of mushroom soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!