Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker salisbury steak meatballs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Salisbury Steak Meatballs is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker Salisbury Steak Meatballs is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:
- Take 1 bag frozen meatballs
- Take 1 can cream of mushroom soup 10.75 oz
- Prepare 1 packet dry onion soup mix
- Get 1⁄4 cup a1 steak sauce
- Make ready 2 cups beef broth
- Prepare 16 oz package of egg noodles
Instructions to make Slow Cooker Salisbury Steak Meatballs:
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
- Serve the meatballs over the egg noodles.
- Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)
So that’s going to wrap this up for this exceptional food slow cooker salisbury steak meatballs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
