Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, green bean casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Green Bean Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Green Bean Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have green bean casserole using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Bean Casserole:
- Get 2 cans French style green beans, drained
- Prepare 1 (15 oz.) Can Cream of mushroom soup
- Take 3⁄4 C. Milk
- Take 1 tsp. Black pepper
- Prepare 1 container French fried onions
Steps to make Green Bean Casserole:
- Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
- In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3⁄4 of the French onions.
- Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.
So that’s going to wrap it up for this exceptional food green bean casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
