Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my baked cream of mushroom pork chops. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. My Baked Cream Of Mushroom Pork Chops is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Get 4-6 pork chops
- Get 1-2 cans cream of mushroom soup
- Prepare 1 (4 oz) can mushrooms
- Make ready 1 tsp salt
- Prepare 1⁄4 tsp black pepper
- Take 1⁄2 tsp garlic powder
- Prepare 1⁄4 tsp dried thyme
- Take Dried parsley for garnish
- Prepare Canola or olive oil for frying
Steps to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
- Garnish with dried parsley.
So that is going to wrap this up for this exceptional food my baked cream of mushroom pork chops recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
