
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked fiesta enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked Fiesta Enchiladas is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked Fiesta Enchiladas is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Fiesta Enchiladas:
- Get 1 tablespoon butter
- Make ready 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
- Make ready 1 medium red pepper chopped
- Get 1 medium onion chopped
- Take 2 cloves garlic minced (simply because I love garlic)
- Make ready 2 large chicken breast about 3⁄4 lb grilled and chopped or use chicken strips
- Make ready 1 can condensed cream of chicken soup
- Prepare 3⁄4 cup sour ceam
- Get 1 1⁄2 cups shredded cheddar cheese divided
- Get 1⁄2 cup pitted black olives
- Make ready 6 flour tortillas 8"or 10" size
- Take 1 1⁄2 cups thick and chunky salsa
Instructions to make Baked Fiesta Enchiladas:
- Preheat oven to 350 degrees Farenheit.
- Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
- Spoon chicken mixture evenly down center of each tortilla, using about 3⁄4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
- Bake 20-25 minutes or until heated through.
So that’s going to wrap it up with this exceptional food baked fiesta enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


