Crock pot Swedish Meatballs Recipe

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, crock pot swedish meatballs recipe. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crock pot Swedish Meatballs Recipe is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Crock pot Swedish Meatballs Recipe is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have crock pot swedish meatballs recipe using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot Swedish Meatballs Recipe:
  1. Prepare 1 bag frozen meatballs 1.5 lbs
  2. Take 1 can cream of mushroom soup 10.75 oz
  3. Prepare 1 packet dry onion soup mix
  4. Get 1⁄4 cup a1 steak sauce
  5. Take 1⁄2 cup sour cream
  6. Make ready 2 cups beef broth
  7. Prepare 16 oz package of egg noodles
Instructions to make Crock pot Swedish Meatballs Recipe:
  1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes before ready to eat, mix in the sour cream. - In another pot boil your egg noodles according to the directions. - Serve the meatballs over the egg noodles.
  2. Freezer meal- add all ingredients but the last two…. on cook day add to crockpot with broth following cooking instructions.
  3. For Instant pot or ninja foodie cook on high for 10-15mins Quick release
  4. How to make this a freezer meal. youtu.be/DLQHvKtmZK4

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