
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my creamy chicken curry with rice (crock-pot). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Make ready 2-3 slices cooked bacon
- Make ready 4 skinless boneless chicken tenderloins
- Prepare 2 (10.5) once cans cream of mushroom soup
- Take 14.5 ounce can chicken broth or chicken soup base
- Get 1 small white onion, chopped
- Make ready 2 tsp curry powder
- Prepare 1 tbsp worcestershire sauce
- Prepare 2 cups uncooked long grain rice
- Prepare 1 S&B mild curry block –> just 1 slice (optional)
- Prepare 1⁄2 tsp crushed red pepper (optional)
Instructions to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
- Chop up bacon and add it to the slow cooker.
- Combine all the ingredients in your slow cooker.
- You can add a bag of frozen carrots to your curry as well.
- S&B Golden Curry. I add it for that additional kick. But it's (Optional).
- Cover and cook on low 8-10 hours or on high for 4-5 hours.
So that is going to wrap this up for this exceptional food my creamy chicken curry with rice (crock-pot) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


