Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, loaded potato soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Loaded potato soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Loaded potato soup is something which I have loved my entire life. They’re nice and they look wonderful.
What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly, top. Loaded Baked Potato Soup , better than Outback Steakhouse! Loaded Potato Soup! (bacon, chedder cheese, sour cream).
To get started with this particular recipe, we have to first prepare a few components. You can have loaded potato soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Loaded potato soup:
- Prepare 8-9 potatoes
- Take 1 can green beans
- Get 1 pack bacon
- Make ready 1 pack fresh/frozen chopped mushrooms
- Get 1 onion
- Prepare 2 tablespoons butter
- Prepare 1 can Campbell's Cream of Mushroom Soup
- Prepare Milk
- Take Garlic powder
- Prepare Salt
- Take Black pepper
So now that I work from home all day, I get to watch a lot of television. Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night. This Loaded Potato Soup is full of tender potatoes, sweet onions, crisp bacon, and chopped chives all in a creamy cheesy broth with a little bit of sour cream.
Instructions to make Loaded potato soup:
- Peel, rinse, and cut up all 8-9 potatoes and set aside.
- Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.)
- Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally.
- Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.)
- Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking.
- Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done.
- Serve and enjoy!
Make this reviewer favorite the star attraction of your next soup night. This Loaded Potato Soup is full of tender potatoes, sweet onions, crisp bacon, and chopped chives all in a creamy cheesy broth with a little bit of sour cream. Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy soup. This Loaded Potato Soup can be made gluten free by using a gluten free cream of chicken soup.
So that is going to wrap this up with this exceptional food loaded potato soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
