Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooked pork roast with ranch mashed potatoes and glazed carrots. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooked pork roast with ranch mashed potatoes and glazed carrots using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots:
  1. Take 1 Boneless Pork Roast
  2. Prepare 1 Sm. Can Cream of Mushroom Soup, undiluted
  3. Prepare 1 Packet French Onion Soup Mix
  4. Make ready 1⁄2 tsp. Black Pepper
  5. Prepare 1⁄2 tsp. Salt
  6. Get 6 Lg. Russet Potatoes, peeled and cubed
  7. Get 1 Cup Buttermilk Ranch Dressing
  8. Prepare 3 tsps. Softened Butter
  9. Get 2 Bags Mini Carrots, cut in half
  10. Take 2 Tbsp. Butter
  11. Prepare 1⁄2 Cup Packed Brown Sugar
Instructions to make Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots:
  1. Add the thawed out roast to a slow cooker. Add the Cream Mushroom Soup and French Onion Soup Mix. Cover Slow cooker and cook on high for 6-8 hours til it pulls apart with a fork. Turn cooker down to keep warm.
  2. In a large pot add the cubed potatoes. Fill pot up half way with enough water to cover potatoes. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water and add potatoes back to pot. Add the butter and mash all the Potatoes. Once mashed add the dressing and mix to combine well. Set aside.
  3. In another pot add the carrots and fill pot with enough water to cover carrots. Bring to a boil. Turn heat down and let simmer til carrots are tender. Drain the water and add carrots back into pot. Add the butter and brown sugar. Stir til brown sugar is dissolved and everything is mixed well and coated. Set aside. Once everything is done. Plate everything up to each individual. Serve and Enjoy 😋

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