Basic Clear Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, basic clear soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Basic Clear Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Basic Clear Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook basic clear soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basic Clear Soup:
  1. Take 4 cups Dashi *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
  2. Prepare 1 teaspoon Salt
  3. Make ready 1 tablespoons Soy Sauce
  4. Prepare <Add two or three of the following>
  5. Get *Note: Large vegetables need to be cut into small pieces or slices
  6. Get 1⁄2-1 block Tofu
  7. Prepare 1-2 Egg
  8. Get 100-200 g Chicken Balls
  9. Make ready 100 g Fish
  10. Make ready Clams
  11. Prepare 100-200 g Prawn Balls
  12. Make ready Mushrooms (Shiitake, Enoki, Shimeji, Maitake, Oyster Mushroom)
  13. Make ready 5-6 Snow Peas
  14. Prepare 1⁄4 bunch Garlic Chives
  15. Take 1⁄4 bunch Spinach
  16. Prepare 1⁄4-1⁄2 Carrot
Instructions to make Basic Clear Soup:
  1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients and cook them in the stock until cooked. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
  2. Note: You should season the soup before adding Tofu, Egg, already cooked Vegetables or anything that can be cooked quickly.
  3. Season the soup with Salt and Soy Sauce. Sprinkle with finely chopped Spring Onions and serve.
  4. *Yuzu Peel: A small piece of Yuzu Peel can be added instead of Spring Onion. As Clear Soup has a very delicate flavour, Yuzu Peel, that has a wonderful fragrance, makes the soup smell and taste nicer. Only if you are lucky to find Yuzu Fruit.
  5. *Mitsuba: Mitsuba, Japanese parsley, is also popularly used to add a fragrance to the Clear Soup. But I know Mitsuba is also very difficult to find.

So that’s going to wrap this up with this special food basic clear soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!