Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, clear soup with tofu and enoki mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Clear Soup with Tofu and Enoki Mushrooms is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Clear Soup with Tofu and Enoki Mushrooms is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have clear soup with tofu and enoki mushrooms using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Clear Soup with Tofu and Enoki Mushrooms:
- Take 1 block Tofu
- Take 1 pack Enoki mushrooms
- Prepare 4 cup Dashi stock
- Make ready 3 tbsp ※ Sake
- Get 1 tbsp ※ Mirin
- Get 1⁄2 to 1 teaspoon ※ Salt
- Get 2 tbsp ※ Usukuchi soy sauce
- Make ready 1 to garnish Green onion
Steps to make Clear Soup with Tofu and Enoki Mushrooms:
- Cut the enoki mushrooms into 3 even lengths, and shred apart. Cut the tofu into 2 cm cubes.
- Bring the dashi stock to a boil and add the ※ ingredients. Add the enoki mushrooms and tofu and bring to a gentle simmer again.
- Serve in bowls scattered with some chopped green onion.
So that’s going to wrap this up for this special food clear soup with tofu and enoki mushrooms recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
