Easy Shimeji Mushroom and Clear Egg Soup By Sanipan

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy shimeji mushroom and clear egg soup by sanipan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Shimeji Mushroom and Clear Egg Soup By Sanipan is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Shimeji Mushroom and Clear Egg Soup By Sanipan is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have easy shimeji mushroom and clear egg soup by sanipan using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:
  1. Get 1 packet Shimeji mushrooms
  2. Make ready 1 Egg
  3. Prepare 1 Dried or fresh chopped green onions
  4. Take 600 ml Water
  5. Get 2⁄3 tsp Dashi stock granules
  6. Take 1 tbsp Sake
  7. Make ready 1⁄2 tsp Soy sauce
  8. Make ready 1 tsp Salt
Steps to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:
  1. Bring the water to a boil. Add the dashi stock granules.
  2. Add the shimeji mushrooms.
  3. When the shimeji mushrooms have wilted, add the sake.
  4. Add the soy sauce.
  5. Add the salt and mix.
  6. Drizzle in the beaten egg little by little while mixing.
  7. Done!
  8. Sprinkle with dried or fresh chopped green onions, and serve!

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