Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low-sugar: easy clear broth with tofu and maitake mushrooms. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook low-sugar: easy clear broth with tofu and maitake mushrooms using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:
- Make ready [For the soup]
- Make ready 100 grams ＊Maitake mushrooms
- Get 1 block ＊Tofu
- Make ready 5 grams ＊Dashi stock granules
- Prepare 1⁄2 tsp ＊Soy sauce
- Take 1 ＊Salt
- Take 800 ml ＊Water
- Take For garnish
- Make ready 1 ＊Daikon radish sprouts or mitsuba leaves
Instructions to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:
- Sauté the maitake mushrooms and tofu. They'll quickly cook through. Then, just add the seasonings. Transfer to a bowl and garnish as desired.
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