Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken clear soup with dumplings in slow cooker (crock pot). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken clear soup with dumplings in slow cooker (crock pot) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot):
  1. Prepare 1 cup chicken broth
  2. Get 250 gr chicken filet, cut into pieces
  3. Get 6 shiitake mushrooms, sliced
  4. Get 2 carrots, peeled and sliced
  5. Take 2 tbsp chopped celery
  6. Make ready 1 tsp salt
  7. Take Crushed black pepper
  8. Get 1⁄2 tsp garlic powder (or garlic paste)
  9. Make ready dumplings:
  10. Take 3 tbsp flour
  11. Prepare 1⁄4 tsp parsley flakes
  12. Make ready 1⁄4 tsp salt
  13. Take 2 tbsp water
Instructions to make Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot):
  1. Combine all ingredients (except for dumplings) in a slow cooker. Stir well. Cook HIGH. My slow cooker is small and the soup should be ready in a couple of hours, but please adjust the timing to your slow cooker.
  2. After a couple of hours, make the dumplings. Combine all ingredients. It should form a thick paste.
  3. Spoon the paste to the soup, make sure the spooned parts do not touch each other. Cover again.
  4. After thirty minutes or so, your soup is ready!

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