Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sayur bening bayam (indonesian spinach clear soup). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Take 2 bunches (300 gr) spinach, cut, washed
- Get 150 gr corn kernel
- Prepare 4 cloves shallots, thinly sliced
- Prepare 2 cloves garlic, thinly sliced
- Prepare 1 lt chicken broth
- Prepare 1,5 tsp salt or to taste
- Get 1⁄4 tsp white pepper powder or to taste
- Prepare 1⁄2 tsp mushroom bouillon
- Get 1 medium tomato, cut into wedges
Instructions to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Boil chicken broth.
- Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
- Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
- Add tomato. Mix well. Remove from the heat.
- Serve over warm rice and some other dishes. Yum! 😋
So that’s going to wrap it up with this exceptional food sayur bening bayam (indonesian spinach clear soup) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
