Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, galangal chicken coconut soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tom Kha Gai is a delicious Chicken and Galangal Coconut Soup with mushrooms. It's got a distinctly Thai taste from the galangal, lemongrass, and kaffir lime. CHICKEN IN COCONUT MILK WITH LEMONGRASS Thai Name: Tom Khaa Kai (literally means "Boiled Galangal Chicken" This traditional Thai chicken and coconut milk soup uses aromatic vegetables like galangal, lemongrass and lime leaves to make a perfumed and delicious soup. Galangal (the 'kha' in tom kha kai), kaffir (or makrut) lime leaves, and lemongrass have come to define tom kha kai.
Galangal chicken coconut soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Galangal chicken coconut soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have galangal chicken coconut soup using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Galangal chicken coconut soup:
- Take Water Coconut milk ,
- Prepare Salt Sugar Soy sauce Lime garlic Galangal , , , , Grinded , ,
- Prepare Lemongrass eye chili Kaffir Lime , Bird , leaves
- Get Chicken mushroom ,
Sprinkle the cilantro on top just before serving. Thai cooks do not usually "Tom kha kai is easy to make," writes Leela Punyaratabandhu in the headnote to her recipe for coconut-galangal chicken soup in "Simple Thai. Chicken, coconut and galangal soup (tom kha gai). (Rob Palmer). Combine the coconut milk, chicken stock and sugar in a large heavy-based saucepan and stir over medium heat.
Steps to make Galangal chicken coconut soup:
- Bring water to boil (600 ml) should be enough to serve 4 people.
- Next I put lemon grass and galangal in cloth bag and tie it properly. Then immerse the bag in boiling water along with dried chilli and kaffir lime leaves. Boil for 2-3 minutes.
- Add the coconut milk, then put mushrooms and chicken and boiled until they are cooked.
- Season the soup with salt, sugar, soy sauce, lime, grinded garlic and bird eye chili (if you love your soup spicy!!) I leave a seasoning process until the end as sometimes heat can change taste and I want my soup taste to be spot on. :P Leave them to boil for 1 minute.
- Decorate with coriander leaves and enjoy them with hot rice… Yum!!
- P.S. Some small tips: I find it important to balance the ingredients as too much water or too little spices can spoil the dish. Else everything is pretty straight forward.
Chicken, coconut and galangal soup (tom kha gai). (Rob Palmer). Combine the coconut milk, chicken stock and sugar in a large heavy-based saucepan and stir over medium heat. When the mixture comes to the boil, add the lemongrass, galangal and shallots and stir. Tom Ka Gai - Galangal, chicken and coconut soup. Tom Ka Gai is also known as Thai coconut chicken soup.
So that is going to wrap it up for this exceptional food galangal chicken coconut soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
