Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai coconut milk soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai Coconut Milk Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Thai Coconut Milk Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook thai coconut milk soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Coconut Milk Soup:
- Make ready 2 cups coconut milk
- Get 1 stock cube
- Get 2 1⁄2 cups water
- Make ready 1⁄2 cup mixed vegetables (sliced, baby corn, mushrooms, carrots, beans, cauliflower, green peas)
- Prepare 1-2 lemon grass (bottom half), crushed
- Prepare 8-10 sliced galangal (Thai ginger)
- Make ready 2 fresh red chilies, slit
- Get 8-10 kaffir lime leaves, bruised
- Prepare to taste salt
- Make ready 1⁄2 tsp. pepper powder
- Take 1 tbsp. lime juice
- Get 1 lime leaf, thinly sliced to garnish
Instructions to make Thai Coconut Milk Soup:
- In a pan, bring the water, lime leaves, lemon grass, stock cube, sliced galangal and chilies to a boil.
- Add all the veggies and salt. Cover and simmer till the veggies are soft.
- Then add the coconut milk and pepper powder and let it come to a boil.
- Switch off the flame and add the lime juice. Garnish with the sliced lime leaves and enjoy this refreshing soup as a light meal.
So that is going to wrap it up for this exceptional food thai coconut milk soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
