Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut mushroom soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Coconut Mushroom Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Coconut Mushroom Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut mushroom soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Mushroom Soup:
- Prepare 250 gms Boneless Chicken
- Prepare 1 big cup coconut milk
- Take 1⁄2 cup mushrooms
- Make ready 1 tbsp chopped ginger
- Get 1 tbsp chopped garlic
- Get 1 leaf lemon grass
- Get 2 tbsp lemon juice
- Get 1 tbsp greens of spring onion
- Prepare 1⁄4 tsp ginger pwdr
- Prepare Salt & pepper
Instructions to make Coconut Mushroom Soup:
- Boil Chicken with salt, pepper, ginger & half of garlic i.e 1⁄2 tbsp - Using a sieve keep boiled chicken pieces aside & in the a pan keep the stock.
- Add 1 tsp oil & saute chopped mushrooms & keep aside.
- To stock add coconut milk, remaining garlic & lemon grass cut into pieces. - Bring to boil & lower the heat.
- Let it all boil on low flame for 10 minutes. - (If you want can remove the lemon grass pieces)
- Add chicken pieces & mushrooms & cook for 5 minutes.
- Add salt, pepper, ginger powder, lemon juice & green of spring onion & cook for 2 minutes. - Serve hot.
So that’s going to wrap it up with this exceptional food coconut mushroom soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
