Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy thai veg soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Thai Veg Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Creamy Thai Veg Soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy thai veg soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Thai Veg Soup:
- Prepare 400 ml vegetable stock
- Take 1 tin coconut milk
- Get 1⁄2 bunch spring onions, finely chopped
- Take 100 g mushrooms, sliced
- Take 1 small carrot, finely sliced lengthways (use a potato peeler)
- Get 1 head little gem lettuce, shredded
- Make ready 2 cloves garlic, crushed
- Get 1 tsp ground ginger
- Get 2 tbsp Thais Green Curry paste
- Prepare salt & pepper
Instructions to make Creamy Thai Veg Soup:
- Heat 2 tbsp oil in a large saucepan over a medium heat. - Cook the onion & garlic for 1 minute before adding the mushrooms. - When the mushrooms are just starting to colour stir in the ginger & curry paste. Cook for about 1 minute, stirring. - Add the coconut milk & stir, allow it to melt down.
- Gradually pour in the stock then add the carrot & lettuce. - Allow the soup to simmer for about 15-20 minutes. Season with a little salt & pepper to taste. - Serve hot.
So that is going to wrap this up for this special food creamy thai veg soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
