Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cream of mushroom soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cream of Mushroom soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cream of Mushroom soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have cream of mushroom soup using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Mushroom soup:
- Prepare 1 cup mushroom
- Get 1 onion
- Prepare 1 cup thin coconut milk
- Prepare to taste salt
- Make ready Pinch pepper powder
- Make ready 2 tsp oil
- Make ready 1⁄2 cup water
- Get 2 tsp cream
Instructions to make Cream of Mushroom soup:
- Heat the oil in a pan. Add onions and saute
- Once it turns translucent, add washed and chopped mushroom and saute it. Mushroom will release water.
- Remove from flame once mushroom turns soft. It gets cooked in less time.
- Cool down it and then grind to a puree
- Transfer it to a pan. Add coconut milk and keep it on a very low flame to boil. Also add salt and pepper powder.
- Once done add cream, mix well and remove it from flame.
- While serving you can add little fresh coriander leaves to garnish. Serve hot
So that is going to wrap this up with this special food cream of mushroom soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
