Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, dairy free creamy mushroom soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dairy Free Creamy Mushroom Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Dairy Free Creamy Mushroom Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook dairy free creamy mushroom soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dairy Free Creamy Mushroom Soup:
- Prepare 250 g forestiere mushrooms
- Make ready 150 g shiitake mushrooms
- Prepare 1 tsp lazy garlic
- Get Olive oil
- Take 1 tin coconut milk, chilled
- Take Extra virgin olive oil to finish
Instructions to make Dairy Free Creamy Mushroom Soup:
- Slice your mushrooms. Then in a large saucepan, fry the garlic over a gentle heat in a tbsp of olive oil.
- Add the mushrooms and continue to fry gently for about 5 mins, stirring occasionally.
- Add a couple of tbsp of water and then let the mushrooms cook with the lid on the pan for about 15 minutes.
- Stir in the coconut cream from the top of your can of coconut milk. Blend and season with salt and pepper. Then use the coconut water beneath the cream to thin the soup to your preferred consistency.
- You can add a drizzle of extra virgin olive oil to finish.
So that’s going to wrap this up with this special food dairy free creamy mushroom soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
