Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tom-kha-gai (spicy coconut chicken soup). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tom-kha-gai (spicy coconut chicken soup) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tom-kha-gai (spicy coconut chicken soup) is something which I’ve loved my entire life. They are nice and they look fantastic.
Tom Kha Soup is everyone's favorite Thai coconut chicken soup. Usually under the name tom kha gai, it is one of the most popular Thai recipes. If you have Thai food, I am sure you will order this amazing and aromatic chicken soup. How would you rate Tom Kha Gai (Chicken Coconut Soup)?
To get started with this particular recipe, we have to first prepare a few components. You can cook tom-kha-gai (spicy coconut chicken soup) using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tom-kha-gai (spicy coconut chicken soup):
- Take 2 tbsp canola oil
- Take 1⁄3 cup diced red pepper
- Get 1⁄2 cup sliced mushrooms
- Take 1 stick lemongrass (about 3inch halved lengthwise)
- Prepare 4 tsp minced fresh galangel (can substitue ginger)
- Take 4 clove minced fresh garlic
- Take 1 can coconut milk
- Take 4 tbsp fish sauce
- Prepare 3 cup chicken stock
- Prepare 1 tbsp sugar
- Take 2 cup cooked shredded chicken
- Get 1 chili paste to taste (can substitute crushed red pepper)
- Take 1 chopped green onion, cilantro for garnish
Tome Kha Gai is one of my favorite soups to order out and this one delivered spledidly. I did adjust the menu a touch. Firstly I doubled the recipe and added a tablespoon of red curry paste. This TMP version of Tom Kha Gai is the result of many years of trial and error, and is the closest I have come to anything as rich and beautifully balanced as the Bonus: This Thai coconut chicken soup can easily be tweaked to comply with a host of special dietary concerns to create a dish that literally.
Instructions to make Tom-kha-gai (spicy coconut chicken soup):
- heat oil on medium high in small dutch oven
- sautee next 5 ingredients for 5 mins
- whisk in next 4 ingredients
- bring to a soft boil
- reduce heat to medium low
- add chicken and desired amount of chili paste or crushed red pepper
- cook for 10 mins
- remove lemongrass
- garnish with diced green onions or cilantro
Firstly I doubled the recipe and added a tablespoon of red curry paste. This TMP version of Tom Kha Gai is the result of many years of trial and error, and is the closest I have come to anything as rich and beautifully balanced as the Bonus: This Thai coconut chicken soup can easily be tweaked to comply with a host of special dietary concerns to create a dish that literally. This is the BEST EVER & the Authentic Tom Kha Gai, Thai coconut soup recipe. Galangal looks similar with ginger, but the aroma is completely different. Ginger is more spicy, pungent than Gai means chicken, so this soup recipe includes chicken.
So that’s going to wrap this up with this exceptional food tom-kha-gai (spicy coconut chicken soup) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
