Veggie-Filled Coconut Milk Curry

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, veggie-filled coconut milk curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Veggie-Filled Coconut Milk Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Veggie-Filled Coconut Milk Curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have veggie-filled coconut milk curry using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Veggie-Filled Coconut Milk Curry:
  1. Get 1 Chicken thigh meat
  2. Take 1⁄2 Bamboo shoot (boiled)
  3. Make ready 2 Japanese leek
  4. Prepare 3 Bell pepper (or shishito peppers)
  5. Make ready 1 Onion
  6. Take 1 bag Shimeji mushrooms
  7. Make ready 1 tbsp Cooking oil
  8. Make ready 300 ml Water
  9. Make ready 2 tsp Chicken soup stock (granules)
  10. Make ready 1 can Coconut milk
  11. Make ready 120 grams Japanese curry roux cubes
Steps to make Veggie-Filled Coconut Milk Curry:
  1. Chop chicken into bite-sized pieces. Salt and pepper lightly.
  2. Slice the onion into thin wedges.
  3. Chop eggplant roughly into small chunks.
  4. Rinse the shimeji mushrooms and shred.
  5. Chop bamboo shoots into half crosswise, then slice thinly.
  6. Chop bell peppers roughly. *If you're using shishito peppers, remove the stem and rinse lightly.
  7. Open the can of coconut milk.
  8. Heat oil in a large pot or a frying pan and stir-fry the chicken until it's cooked thoroughly.
  9. Add the onions and stir-fry until soft.
  10. Add eggplants and stir-fry until the surface becomes translucent.
  11. Add shimeji mushrooms and bamboo shoots and stir-fry. Then add the coconut milk, water, and soup stock granules and let it simmer.
  12. When the vegetables from Step 11 are soft, add bell peppers and continue to simmer.
  13. Add curry roux. Serve once the roux has dissolved.

So that is going to wrap it up with this exceptional food veggie-filled coconut milk curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!