Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tom ka. soup my version. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tom Ka. Soup my version is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tom Ka. Soup my version is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tom ka. soup my version using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tom Ka. Soup my version:
- Prepare 15 med shrimp peeled @ deveined
- Take 1 1⁄2 tbsp Thai red curry paste
- Make ready 1 can baby corn 15 Oz can
- Prepare 1 can unsweetened coconut milk 14 oz
- Take 1 carrot med. sliced thin
- Make ready 1 box Swanson Thai ginger broth 32 oz
- Get 1 packages mixed mushrooms, use half, add more as needed
- Make ready 1 tbsp sugar add more to taste
- Prepare 1⁄3 cup chopped cilantro
- Prepare 2 limes zested. and juiced
- Make ready 1 salt to taste
- Get 1 tbsp coconut oil
Instructions to make Tom Ka. Soup my version:
- Saute carrot with oil 5 minutes
- Add mushrooms saute for 3 minutes, add baby corn.
- Add broth, red curry paste, sugar,lime juice and zest. Bring to a boil. Turn heat down, simmer for 20 minutes.
- Add coconut milk, shrimp, bring back to a boil, add cilantro, stir and turn off heat, put a lid on it. Wait 5 minutes. The shrimp will be perfect. Enjoy!
So that’s going to wrap this up with this exceptional food tom ka. soup my version recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
