Yokohama Ramen

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yokohama ramen. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Yokohama Ramen is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Yokohama Ramen is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook yokohama ramen using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Yokohama Ramen:
  1. Get Soup stock*
  2. Get chicken bone
  3. Take any vegetables
  4. Make ready Soup seasoning *
  5. Take 1 tablespoon soy sauce
  6. Make ready 1⁄2 teaspoon salt
  7. Prepare pepper
  8. Get vegetable fry*
  9. Get 2 Chinese cabbage
  10. Make ready carrot
  11. Get 2-3 dried Shiitake mushrooms (soaked)
  12. Make ready 6 boiled shrimps
  13. Get spring onion
  14. Get 30 g thin sliced pork
  15. Make ready 1 tablespoon oyster sauce
  16. Take 1 teaspoon Chinese chicken paste
  17. Take to taste salt and pepper
  18. Get 2 teaspoon starch powder +1 cup water
  19. Make ready 1 boiled egg
  20. Take green onion
  21. Get Nori seaweed
  22. Take Ramen noodle
Steps to make Yokohama Ramen:
  1. Soup stock ingredients: any vegetables and shrimp skin…..
  2. Cook in pressure pan for 30 minutes. And drain.
  3. Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
  4. Fry all vegetables and pork shrimp, and season.
  5. Sprinkle starch water and cook.
  6. Boil noodle and make soup.
  7. Put vegetables fry, soy sauce egg, green onion and Nori.
  8. Enjoy 😊

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