Supreme chicken veg soup with classic potatoes puffs

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, supreme chicken veg soup with classic potatoes puffs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Supreme chicken veg soup with classic potatoes puffs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Supreme chicken veg soup with classic potatoes puffs is something which I have loved my whole life. They are nice and they look fantastic.

Plenty of homemade chicken stock is used to poach the chicken then cook a pilaf rice and finally make the famous supreme sauce. However the big challenge here is to get your chicken stock concentrated enough so that the taste really shine throughout the sauce it si based on. Potato puffs have tasty mashed potato filling and backed in the oven so it is a healthy snack. To learn how to make potatoes Puff watch this video till the end. बिना बेक किये, बाजार जैसी अनेक परतों वाली आलू पेटीज Puff Patties Recipe Aloo Patties, Veg Puff.

To begin with this recipe, we have to prepare a few components. You can have supreme chicken veg soup with classic potatoes puffs using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Supreme chicken veg soup with classic potatoes puffs:
  1. Make ready Chicken marination
  2. Prepare 300-400 gm Chicken breast pc
  3. Get 1⁄4 tsp Salt
  4. Make ready 1⁄2 tsp paprika or black pepper
  5. Prepare 1 tbs olive oil
  6. Make ready 1⁄4 tsp garlic powder
  7. Make ready For soup
  8. Make ready 2 cloves grated garlic
  9. Prepare 2 tbs coconut oil or olive oil
  10. Get 3 cups veg chicken broth
  11. Take Recipe of broth is in shrimp thai soup
  12. Take 2 small carrots cut into cubes
  13. Make ready 5-6 spring onions stems or 3⁄4 cup sliced
  14. Get 1 cup broccoli or as per desire
  15. Get 1⁄2 cup mushroom sliced (canned)
  16. Make ready 2 chicken cubes or 1 tbs chinese salt
  17. Make ready Salt if needed
  18. Prepare 1⁄2 tsp salt I've added 3⁄4 tsp
  19. Prepare 1 tbs chopped rosemary (optional)
  20. Make ready 1⁄2 tbs dried thyme (optional)
  21. Make ready 1⁄2 tbs black pepper
  22. Take 3 tbs cornflour dissolved in half cup water
  23. Make ready Lemon juice of half lemon and slices of half lemon (optional)
  24. Take 3 cups water

A classic chicken supreme recipe, with its retro-bistro charm. It works beautifully as a supper dish for family or friends. Serve with baked potatoes, or buttered boiled potatoes and green vegetables. The term supreme (also spelled suprême) used in cooking and culinary arts refers to the best part of the food.

Instructions to make Supreme chicken veg soup with classic potatoes puffs:
  1. Marinade the chicken with given ingredients for at least 10 to 20 minutes and then grill or bake or cook in frying pan on very slow flame…8 minutes from one side then turn and 8 minutes from other side
  2. When the chicken will be tender and done….cool down and cut into cubes or small chunks or desired size…
  3. Now prepare all ingredients ready for soup
  4. In a deep bottom pot add in oil and grated garlic….stir until get aroma….
  5. Now add cubed carrots and stir it for 30 seconds….then stir in mushroom and broccoli….stir for 30 seconds and add veg chicken broth…
  6. Add veg chicken broth and 3 glass of water….bring to boil and add spring onions, turmeric powder,black pepper, rosemary, thyme and chicken cubes… cook for 1 minute…
  7. Now add cornflour dissolved in water and lemon juice…. Cook for 1 minute and add lemon slices just before serving….make sides just before 20 minutes to serve soup….
  8. Supreme chicken veg soup is ready to serve…. yummilicious. And healthy and best in winters…..

Serve with baked potatoes, or buttered boiled potatoes and green vegetables. The term supreme (also spelled suprême) used in cooking and culinary arts refers to the best part of the food. For poultry, game and fish dishes, supreme denotes a fillet. In professional cookery, the term "chicken supreme" (French: suprême de volaille) is used to describe a boneless. Chicken Suprême with Root Vegetables Recipe.

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