Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese noodle soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chinese Noodle Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chinese Noodle Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chinese noodle soup using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chinese Noodle Soup:
- Take Noodles
- Get Eggs
- Get Shitake Mushrooms
- Prepare Sesame seed oil
- Make ready Butter
- Get Dashi
- Make ready Tofu
- Get Spring onion leaves / other spices you use
Steps to make Chinese Noodle Soup:
- Chop mushrooms and Spring Onion Leaves
- Fry tofu in THICK BUTTER
- Add mushrooms. At this stage you can hse other herbs and spices, I use Kichi because my mom likes it that way.
- Add water, and let simmer. Then add Sesame seed oil.
- Add noodles
- Add eggs
- Serve
- This my mom's version, with special style 🌙 eggs.
So that’s going to wrap this up for this exceptional food chinese noodle soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
