Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kenchinjiru (shojin ryori) japanese veggie soup 🌱. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱 is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kenchinjiru (shojin ryori) japanese veggie soup 🌱 using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱:
  1. Make ready Mushrooms (enoki, oyster, chestnut)
  2. Take Tofu (medium cut into squares)
  3. Make ready Mushrooms
  4. Get Carrots
  5. Make ready Chinese cabbage
  6. Take Root veg or squash
  7. Make ready Seasonal green veg
  8. Take Daikon/mooli (I used pink radish)
  9. Take Soy sauce (optional)
  10. Get Squash
  11. Get Dashi
  12. Make ready Shiitake mushroom
  13. Get Kombu seaweed
  14. Take Water (just enough to cover veggies)
Steps to make Kenchinjiru (Shojin Ryori) Japanese Veggie Soup 🌱:
  1. Prepare the Dashi stock by washing and then soaking the shiitake and kombu for at least an hour. Then heat for 15 minutes but don’t boil. If you taste it should already taste delicious. This is such an important part of the recipe and gives the umami taste.
  2. Cut the veg into similar sized pieces. This is important in zen cooking As it allows the veg to cook for the minimum amount of time and retain nutrients. Add a few squares of medium or firm tofu. You can use a soft tofu but add at the last minute or it will crumble.
  3. Simmer the veg in the Dashi until cooked. Only use just enough to cover the veg to help retain the nutrients of the vegetables. Don’t overcook, they should still have some bite. Add soy sauce to taste if using.

So that is going to wrap this up with this exceptional food kenchinjiru (shojin ryori) japanese veggie soup 🌱 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!