
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nan's chinese casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nan's Chinese Casserole is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Nan's Chinese Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook nan's chinese casserole using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nan's Chinese Casserole:
- Take 500 g Cooked Mince (Beef of Quorn will do!)
- Take 300 g Frozen Peas
- Take Chopped Celery
- Get Mixed Herbs
- Make ready 1 Tin Condensed Mushroom Soup
- Take 1 Finely Chopped Onion
- Take Worcestershire sauce
- Prepare 2 packets Ready Salted Crisps
- Make ready Plain Noodles
- Take 2 tablespoons single cream
Steps to make Nan's Chinese Casserole:
- Heat oven to 175c
- Mix the condensed mushroom soup, single cream, chopped onion and add 1⁄2 teaspoon of Worcestershire sauce
- Place the and mix the cooked mince, frozen peas and celery in a casserole dish and pour over the sauce made in 2. Throw in some Beansprouts if you have some!
- Break up the packets of salted crisps into finely broken peices and spread out evenly over dish
- Cook in oven for 30 minutes until bubbling and the crisps are browned
- Place cooked noodles on the plates to serve and a big portion of the casserole on top and enjoy!! :)
- Note! For fussy kids like i used to be feel free to swap the peas with a can of beans. Not sure why, but it worked π π π₯
So that is going to wrap it up with this exceptional food nan's chinese casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


