Hot and sour soup traditional

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hot and sour soup traditional. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hot and sour soup traditional is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Hot and sour soup traditional is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have hot and sour soup traditional using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hot and sour soup traditional:
  1. Make ready soup base
  2. Get 1 lb pork tenderloin
  3. Get 8 oz box of tofu firm
  4. Get 2 eggs
  5. Prepare 2 tbsp soysauce
  6. Prepare 2 tbsp rice vinegar do not substitute
  7. Make ready 1 tbsp sugar
  8. Make ready 1 tsp white pepper
  9. Make ready 2 stalks green onion
  10. Prepare 2 tbsp chili oil
  11. Make ready 2 tbsp sesame oil
  12. Get 2 liter chicken broth
  13. Take 1⁄4 cup Chinese black vinegar don't substitute
  14. Take 8 oz can of bamboo shoots
  15. Make ready thickener
  16. Make ready 1 tbsp cornstarch
  17. Prepare 1⁄3 cup cool water
  18. Get soaking
  19. Make ready 2 liter water divided into two for soaking
  20. Get 1 1⁄2 cup or handful of wood ear (Chinese black mushroom)
  21. Make ready 1 1⁄2 cup or handful dried lily bulbs
Instructions to make Hot and sour soup traditional:
  1. Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1⁄4 inch by 2 inch long add top a pot to boil 6 quart pot
  2. Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good
  3. Cut tofu into 1⁄4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions
  4. Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick
  5. When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot
  6. .

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