Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon hotpot in chinese herbal soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Salmon Hotpot in Chinese Herbal Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Salmon Hotpot in Chinese Herbal Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook salmon hotpot in chinese herbal soup using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Hotpot in Chinese Herbal Soup:
- Get fish herbs base
- Get 2 slice angelica root
- Prepare 2 slice astralagus slice
- Prepare 10 large red dates
- Make ready 2 tbsp wolfberry
- Take 1 tbsp kelp powder
- Prepare 6 cup fish bone in large tea bag
- Get vegetables
- Take 2 eggs
- Make ready 2 tbsp wakame seeweed
- Prepare 1 large salmon fish head or any fish
- Get 1 cup fresh coriander and scallion
- Make ready 1 cup each of shijemi mushroom and enoki mushroom
- Make ready 1 packages 2 square of silky tofu and 1 carrot
- Get 2 cup napa cabbage
- Take 2 cup soy noodle or rice optional
- Take sauce
- Prepare 1 cup fine dice small chili pepper and light soy sauce or
- Make ready 3 tbsp each of lg spicy sauce (sambal) or peri peri spicy chili sauce and light soy sauce
- Get seasoning
- Take 1 dash salt and pepper
Steps to make Salmon Hotpot in Chinese Herbal Soup:
- Pre boil soup base for one hour or in preasure cooker for 20 minute
- Season soup base
- Transfer all soup onto a hotpot then enjoy all vegetable and salmon and any other ingredient together
So that is going to wrap this up for this exceptional food salmon hotpot in chinese herbal soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
