Tofu and Chinese Chive Chinese-style Stir Fry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tofu and chinese chive chinese-style stir fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu and Chinese Chive Chinese-style Stir Fry is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tofu and Chinese Chive Chinese-style Stir Fry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have tofu and chinese chive chinese-style stir fry using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and Chinese Chive Chinese-style Stir Fry:
  1. Take 1 block Silken tofu
  2. Prepare 2 tbsp Sesame oil
  3. Get 1 piece Ginger (julienned)
  4. Get 1⁄2 a carrot Carrot (julienned)
  5. Make ready 1⁄2 a bag Enoki mushrooms (cut into 3 cm long pieces)
  6. Make ready 1 bunch Chinese chives (cut into 3 cm long pieces)
  7. Prepare 2 tbsp Sake
  8. Make ready 1 bit less than 1 tablespoon Soy sauce
  9. Make ready 2 tsp Sugar
  10. Prepare 1 tsp Chinese soup stock
  11. Make ready 1 pinch Salt
  12. Take 3 tbsp Water
  13. Get 1 tbsp Katakuriko
Steps to make Tofu and Chinese Chive Chinese-style Stir Fry:
  1. Microwave the tofu for 4 minutes at 600 W, put on a sieve to drain away the excess water, and cut into 2cm cubes.
  2. Heat a frying pan over medium heat, put in the sesame oil and ginger; when it's starting to smell nice add the tofu and fry until browned.
  3. Add the carrot, Chinese chives and enoki mushrooms, and stir fry while taking care not to let the tofu fall apart. When the vegetables are getting soft and pliant add the combined sake, soy sauce, sugar, soup stock granules and salt, and flavor.
  4. When the flavoring ingredients are mixed in and the moisture has evaporated, add the katakuriko dissolved in water to thicken the sauce.
  5. One Cookpad user tried out this recipe with the addition of bean sprouts.

So that is going to wrap this up with this special food tofu and chinese chive chinese-style stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!