Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my favorite meatball soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Favorite Meatball Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. My Favorite Meatball Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my favorite meatball soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Favorite Meatball Soup:
- Get 300 grams Ground pork
- Get 1 Sesame seeds (white or black)
- Take 1⁄4 Chinese cabbage
- Take 4 Shiitake mushrooms
- Make ready 3 tbsp ✿ Soy sauce
- Prepare 1 tsp ✿ Dashi stock granules
- Prepare 2 tbsp Katakuriko
- Get 600 ml Water
Steps to make My Favorite Meatball Soup:
- Chop up the cabbage roughly. Remove the stem ends of the shiitake mushrooms, and cut in a cross shape in the caps
- Add the sesame seeds to the ground pork, mix lightly and form into balls.
- Bring the water to a boil in a pan, add the meatballs and simmer while skimming off the scum.
- Add the ✿ ingredients, cabbage and shiitake mushrooms to the pan, and simmer over low heat. Add the katakuriko dissolved in water at the end to finish.
So that’s going to wrap this up with this special food my favorite meatball soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
