Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bean sprout and ground pork yakisoba in thickened salt-based sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bean sprout and ground pork yakisoba in thickened salt-based sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce:
  1. Take 1 bag Bean sprouts
  2. Make ready 150 grams Ground pork
  3. Prepare 5 to 7 grams Tree ear or wood ear mushrooms (kikurage)
  4. Take 1 large piece Ginger
  5. Take 2 packs Yakisoba noodles
  6. Take 400 ml ★ Water
  7. Make ready 1 tbsp ★ Chinese soup stock
  8. Make ready 1⁄4 tsp ★ Salt
  9. Make ready 1 tbsp Katakuriko
  10. Make ready 1 dash Sesame oil
Steps to make Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce:
  1. Rehydrate the mushrooms in water, and cut off any tough parts. Finely julienne the ginger. Take the roots and growing tips off the bean sprouts and wash carefully.
  2. Heat oil in a pan and stir fry the ginger and ground pork. Add the mushrooms, and season lightly with salt and pepper.
  3. Add the ★ ingredients and bring to a boil.
  4. Add the noodles and untangle. Add the bean sprouts.
  5. When the noodles and bean sprouts are cooked, add the katakuriko dissolved in water to thicken the sauce. Drizzle sesame oil to finish, and add plenty of white pepper.

So that’s going to wrap it up with this special food bean sprout and ground pork yakisoba in thickened salt-based sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!