Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir-fried bifun noodles with lots of spring cabbage and sweet onions. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook stir-fried bifun noodles with lots of spring cabbage and sweet onions using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions:
  1. Make ready 100 grams Bifun
  2. Prepare 200 grams Spring cabbage
  3. Prepare 1 Sweet onion
  4. Prepare 1⁄2 Carrot
  5. Make ready 5 Dried shiitake mushrooms
  6. Make ready 1 Dried shrimp
  7. Make ready Seasoning ingredients:
  8. Make ready 2 tbsp Soy sauce
  9. Make ready 1 tsp Chinese soup stock
  10. Take 1 Salt and pepper
  11. Prepare 1 tsp Sugar
  12. Make ready 1 dash ★Sesame oil
Instructions to make Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions:
  1. Soak the dried shiitake mushrooms and shrimp to rehydrate.
  2. Finely julienne the reconstituted shiitake mushrooms, carrots and onions. Chop up the cabbage. Drain the reconstituted dried shrimp.
  3. Bring water to a boil in a pot, turn off the heat and put in the noodles. Un-tangle them quickly, drain and rinse with cold water.
  4. Cut the noodles up into easy to eat pieces with scissors.
  5. Heat oil in a pan and stir-fry the shiitake mushrooms and dried shrimp until lightly browned.
  6. Add the carrot and stir-fry.
  7. Add the cabbage and onion and continue stir-frying.
  8. When the vegetables are tender, add the noodles and stir-fry.
  9. Put in all the seasoning ingredients in except for the ★ marked ones. Add the ★ ingredients at the very end, mix in, and it's done.
  10. P.S. Variation: This is also delicious with Taiwanese-style meat miso. - - https://cookpad.com/us/recipes/169666-authentic-minced-pork-rice-l%C7%94-rou-fan-taiwanese-style-miso-pork

So that’s going to wrap it up for this exceptional food stir-fried bifun noodles with lots of spring cabbage and sweet onions recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!