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Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, authentic zhajiangmian with meat and miso. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Authentic Zhajiangmian with Meat and Miso is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Authentic Zhajiangmian with Meat and Miso is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have authentic zhajiangmian with meat and miso using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Authentic Zhajiangmian with Meat and Miso:

1. Take 200 grams Ground pork
2. Prepare 100 grams Bamboo shoots cooked in water (canned or vacuum packed)
3. Prepare 2 Shiitake mushrooms
4. Make ready ¹⁄₂ Green onion or scallion
5. Prepare 2 pieces Ginger
6. Get 200 ml ★ Chinese soup stock (¹⁄₂ teaspoon soup stock granules + water)
7. Make ready 2 tablespoons, ¹⁄₂ tablespoon, 1 dash ★ Soy sauce, sugar, pepper
8. Take 1 tbsp ★ Tianmianjiang (Chinese sweet bean paste)
9. Get 2 tsp Katakuriko
10. Prepare 4 packs Chinese-style noodles
11. Take 4 tsp Sesame oil
12. Prepare ¹⁄₃ Cucumber

Steps to make Authentic Zhajiangmian with Meat and Miso:

1. Finely chop the ginger, green onion, shiitake mushrooms, and bamboo shoot. Combine the ★ ingredients.
2. Heat some oil in a frying pan and stir-fry the ginger and green onion, taking care not to let it burn. It will smell very nice.
3. Add the ground pork. After about 20 seconds, flip it over and stir fry with a cutting motion using a wooden spatula. If you use a cutting motion the meat won't get sticky.
4. It will be like this.
5. Add the shiitake mushroom and bamboo shoot and continue stir-frying.
6. When everything is cooked through, add the combined ★ all at once. Simmer for 5 to 6 minutes while stirring occasionally.
7. Turn the heat off and add the katakuriko dissolved in water little by little while stirring. Stir over low heat until the sauce is thickened. The meat-miso sauce is now done.
8. Cook the noodles following package instructions, drain well, wash under running water and put on serving plates. Drizzle each portion with 1 teaspoon of sesame oil and mix.
9. Pour the meat-miso sauce over the noodles, top with the julienned cucumber and it's done! Bon appetit!
10. Here the meat-miso sauce is served with rice and sprinkled with some chopped green onions. This is yummy too.
11. A version of the zhajiangmian with chopped green onions and sesame seeds as topping.

So that’s going to wrap this up for this special food authentic zhajiangmian with meat and miso recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!