Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir-fried and simmered vegetables with mushrooms and konnyaku. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook stir-fried and simmered vegetables with mushrooms and konnyaku using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:
  1. Take 200 grams Shirataki noodles (ito-konnyaku)
  2. Make ready 60 grams Shimeji mushrooms
  3. Take 60 grams Enoki mushrooms
  4. Get 60 grams Bean sprouts
  5. Take 30 grams Carrot
  6. Get 100 grams Chinese cabbage
  7. Get 1 Green onions
  8. Make ready 2 tsp each ＠ Chinese soup stock, soy sauce
  9. Get 1 tsp each ＠ Miso, sake
  10. Prepare 1 dash each ＠ Doubanjiang spicy bean paste, grated ginger
  11. Get 1 dash each Salt and pepper
Steps to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:
  1. Parboil the shirataki noodles and drain. Finely shred the carrot and cabbage. Take the stringy roots off the bean sprouts. Shred the mushrooms.
  2. Put all the ingredients from Step 1 into a frying pan and turn on the heat.
  3. Put on a lid and steam-cook over low heat for 1 to 2 minutes.
  4. When the vegetables have wilted, add the @ seasoning ingredients. Turn up the heat to medium-high, and stir fry to evaporate the moisture and distribute the flavors.
  5. Taste, and add salt and pepper if needed.

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