My Family's Superb Kimchi Hot Pot

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my family's superb kimchi hot pot. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Family's Superb Kimchi Hot Pot is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. My Family's Superb Kimchi Hot Pot is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook my family's superb kimchi hot pot using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Family's Superb Kimchi Hot Pot:
  1. Get 300 grams Pork belly
  2. Prepare 1 tbsp ★ Soy sauce
  3. Take 1 tbsp ★ Sake
  4. Prepare 1 clove ★ Grated garlic
  5. Take 300 grams Napa cabbage kimchi
  6. Make ready 2 tbsp Sake
  7. Get 800 ml Water
  8. Get 1 tbsp ☆ Gochujang
  9. Take 1 tbsp ☆ Red miso or blended miso
  10. Get 2 tbsp ☆ Soy sauce
  11. Prepare 1 tsp ☆ Sugar
  12. Take 1 clove ☆ Grated garlic
  13. Get 1 pinch Salt
  14. Take 1 bunch Garlic chives
  15. Make ready 1 or 2 blocks Tofu
  16. Make ready 1 Enoki mushrooms, bean sprouts, napa cabbage
  17. Get 1 Daikon radish, carrot, Japanese leeks
  18. Get 1 Sesame oil
  19. Get 1 tsp Chinese soup stock
Instructions to make My Family's Superb Kimchi Hot Pot:
  1. Cut the pork into 4-5 cm lengths. Mix all ★ ingredients and grated garlic and use mixture to marinate pork for 15 minutes.
  2. Cut the vegetables to your liking. Cut tofu into 6 or 8 pieces.
  3. Squeeze the liquid out of the kimchi and save. Mix all ☆ ingredients in a bowl.
  4. Heat an earthen pot with sesame oil (1 tablespoon) and cook the pork.
  5. Add sesame oil to Step 4, add kimchi from Step 3, and cook for 1-2 minutes.
  6. Add sake, water, kimchi liquid, and Chinese soup stock to Step 5, and after it boils, add tofu and cores of Chinese cabbage. Continue cooking.
  7. Add the ☆ ingredients and salt to Step 6, and add the rest of vegetables (add Chinese chives, leek, the leaves of Chinese cabbage and enoki mushrooms in the end, because they cook the quickest).
  8. I also added Chinese soup stock in the ingredients. You don't have to, but if the kimchi lacks flavor, it'll be good to add it.

So that is going to wrap it up with this special food my family's superb kimchi hot pot recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!