Italian Fusion Tomato Hot Pot

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, italian fusion tomato hot pot. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Italian Fusion Tomato Hot Pot is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Italian Fusion Tomato Hot Pot is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have italian fusion tomato hot pot using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Italian Fusion Tomato Hot Pot:
  1. Make ready Hot Pot Contents
  2. Make ready 180 grams Chicken thigh meat
  3. Make ready 1⁄2 Onion
  4. Get 1⁄2 pack Shimeji mushrooms
  5. Prepare 1 Japanese leek
  6. Make ready 3 slice Chinese cabbage
  7. Get Soup Broth
  8. Make ready 2 tbsp Olive oil
  9. Prepare 3 to 4 cloves Garlic
  10. Make ready 3 tbsp White wine
  11. Take 1 can ☆Canned whole tomatoes
  12. Prepare 2 1⁄2 cup ☆Water
  13. Get 3 ☆consomme bouillon cubes
  14. Get 1 leaf ☆Bay leaves
  15. Prepare 1 tsp ☆Oyster sauce
  16. Get 1 tbsp ☆Sugar
  17. Take 1 ★Salt, black pepper
  18. Get 20 leaves ●Basil leaves
  19. Prepare 3 ●Cream cheese
Instructions to make Italian Fusion Tomato Hot Pot:
  1. Cut the chicken in bite sized pieces. Slice the onion to 2 cm thick. Cut the Japanese leek diagonally. Cut the Chinese cabbage into 5 cm wide. Chop the garlic finely. Shred the shimeji mushrooms and tear the basil leaves with your hands.
  2. Add the olive oil and garlic from step 1 in a thick-bottomed pot over low heat, and cook until fragrant.
  3. When fragrant, add the onion from Step 1 and sauté.
  4. When the onion has wilted, add the chicken thigh from Step 1. Add white wine and evaporate the alcohol.
  5. When the chicken from Step 4 changes color, add the ☆ ingredients and heat over medium heat. When it boils…
  6. Simmer in low-medium heat for 10 to 15 minutes.
  7. Check the taste and adjust with the ★ seasonings.
  8. Add the Chinese cabbage, shimeji mushrooms and Japanese leek from Step 1 and continue simmering for another 10 minutes. When the Chinese cabbage and Japanese leek have wilted, taste again and adjust with ★ seasonings.
  9. Add the basil leaves and cream cheese, let the pot come to a boil, and it's done.
  10. Serve the pot at the dinner table.

So that is going to wrap this up for this special food italian fusion tomato hot pot recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!