[Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, [farmer’s recipe] mizore (grated daikon) hot pot with pork. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook [farmer’s recipe] mizore (grated daikon) hot pot with pork using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork:
  1. Make ready 10 cm Daikon radish
  2. Take [The soup] - "A"
  3. Make ready 500 ml Dashi stock
  4. Get 1 tsp each Soy sauce, Mirin, Sake
  5. Prepare 1 pinch Salt
  6. Take [The ingredients] - "B"
  7. Take 100 grams Thinly sliced pork
  8. Make ready 4 leaves Chinese cabbage leaf
  9. Take 1⁄2 bunch Garland chrysanthemum
  10. Get 100 grams Mushrooms (such as enoki or shimeji)
Steps to make [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork:
  1. Cut thepork into bite-sized pieces. Peel the daikon and grate.
  2. In the clay pot add the "A" ingredients and the grated daikon and bring it to boil. When it is boiling, add everything else except for garland chrysanthemum and simmer. Then add garland chrysanthemum right at the end.
  3. As you eat the mizore hot pot, dip into ponzu (citrus-based sauce).
  4. If you want to make "mizore udon", add "Multipurpose dashi soy sauce" or mentsuyu (japanese noodle dipping sauce) in the left over soup for taste, then simmer with udon noodles.
  5. Pour in a katakuriko slurry for thickness at the end. Chop the spring onion and sprinkle it on top.

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