Simply Recipes

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, delicious maitake mushroom, cabbage & scrambled egg salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have delicious maitake mushroom, cabbage & scrambled egg salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:

1. Make ready ¹⁄₄ Cabbage
2. Get 1 pack Maitake mushrooms
3. Make ready 2 Eggs
4. Take ¹⁄₂ to 1 tablespoon ★ Chinese soup stock
5. Prepare 1 tbsp ★ Vegetable oil
6. Make ready 1 tsp ★ Vinegar
7. Take 1 pinch ★ Black pepper

Instructions to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:

1. Roughly chop the cabbage into 2cm wide pieces and microwave for 3 to 5 minutes. Squeeze out the moisture with your hands.
2. Break apart the maitake mushrooms and microwave for 2 minutes.
3. Add salt and sugar (1 teaspoon) to beaten eggs. Make scrambled eggs in a frying pan.
4. Add the remaining ingredients and season with the ingredients marked with ★. Let cool before serving.

So that’s going to wrap it up for this exceptional food delicious maitake mushroom, cabbage & scrambled egg salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!