Basic Crab Egg Foo Young ■ Kanitama

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basic crab egg foo young ■ kanitama. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Basic Crab Egg Foo Young ■ Kanitama is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Basic Crab Egg Foo Young ■ Kanitama is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have basic crab egg foo young ■ kanitama using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basic Crab Egg Foo Young ■ Kanitama:
  1. Make ready 3 Eggs
  2. Make ready 1⁄2 can Crabmeat
  3. Prepare 1⁄4 Onion (or Japanese leek)
  4. Get 1 Dried shiitake mushroom
  5. Make ready 1 1⁄2 tbsp Green peas
  6. Make ready To flavor the eggs:
  7. Take 1⁄2 tsp Soy sauce
  8. Make ready 1 dash Salt and pepper
  9. Make ready Chinese ankake sauce:
  10. Make ready 100 ml Chinese soup stock
  11. Take 1⁄2 tbsp Soy sauce
  12. Get 1 tsp Light brown sugar
  13. Get 1 dash of each Salt, pepper, sesame oil
  14. Prepare 1⁄2 tbsp Katakuriko
Steps to make Basic Crab Egg Foo Young ■ Kanitama:
  1. Slice the onion thinly. Stir fry quickly with the crabmeat, and let cool. Rehydrate the shiitake mushroom and slice thinly. Mix the water, katakuriko and the other ankake sauce ingredients.
  2. Combine the beaten eggs, crabmeat, onions, shiitake mushrooms and green peas. Add the ingredients for the eggs and mix together.
  3. In a well heated wok, pour a generous amount of sesame oil. Pour the egg mixture. When the edges starts to cook, scramble the egg and form into a round shape.
  4. When the egg is about 80% cooked, transfer to a big plate.
  5. Add all the ankake sauce ingredients to the wok and heat until thickened. Pour the sauce over the egg and it's done!

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