A Family Favorite: Mapo Cellophane Noodles

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, a family favorite: mapo cellophane noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

A Family Favorite: Mapo Cellophane Noodles is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. A Family Favorite: Mapo Cellophane Noodles is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook a family favorite: mapo cellophane noodles using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make A Family Favorite: Mapo Cellophane Noodles:
  1. Make ready 10 grams Cellophane noodles (harusame)
  2. Prepare 150 grams Ground meat (any type of meat)
  3. Make ready 1 clove Garlic
  4. Take 1 piece 1 dash smaller than your thumbtip Ginger
  5. Make ready 1⁄2 stalk Japanese leek
  6. Make ready 2 tsp or 1 mushroom Shiitake mushroom
  7. Get 1⁄5 bunch Chinese chives
  8. Get 1 tsp Sesame oil
  9. Prepare 1 tsp Doubanjiang
  10. Take Seasonings
  11. Prepare 200 ml Soup stock (chicken or other)
  12. Prepare 2 tbsp Sweet Miso (or tianmianjian - Chinese sweet bean sauce)
  13. Make ready 1 tsp Soy sauce
  14. Get 1 tsp ☆ Katakuriko
  15. Get 1 tbsp ☆ Water
Instructions to make A Family Favorite: Mapo Cellophane Noodles:
  1. Cut the vegetables. Finely chop the mushrooms, mince the leek, garlic, and ginger. Cut the garlic chives into 3cm lengths. Combine the seasonings and set aside.
  2. In a pan, add the ginger, garlic, and sesame oil, and turn on the heat.
  3. Stir the pan as it warms up, and add the ground meat. Be careful not to burn the garlic.
  4. When the meat is about 80% cooked, add the leek and mushrooms. Continue cooking.
  5. Add the doubanjiang, stir and continue cooking.
  6. Mix the seasonings.
  7. Bring the pot to a simmer. Add the cellophane noodles. You could also cut the noodles shorter with kitchen scissors.
  8. The noodles will quickly soften. Cook to reduce the liquid. Add the garlic chives. Mix the ☆ ingredients, and slowly add to the pan. This will thicken the sauce, so stop when the desired thickness is reached.
  9. I only add a small amount of doubanjiang, as I have small children but you can increase the amount if you want it spicier.

So that is going to wrap it up for this special food a family favorite: mapo cellophane noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!